As mid-January gets closer, I'm reminded that we're really in the full swing of winter now. The weather is cold, there is snow across the country and, to be honest, less of my favorite fruits and vegetables in the stores.
Now is the time for winter fruits and vegetables to start making their tasty appearance but, to be honest, I very rarely know what to do with them. That's why I went searching high and low to bring you the BEST Latin recipes featuring winter fruits and vegetables to bring you the ultimate guide to cooking with them! And yes, this is part 1--because there were just SO MANY great recipes that I had to share them all. Check out the 10 delicious recipes, below, and then come back tomorrow for more!
Read more in ¿Qué más? 5 Latin Fall salads with quinoa to help you lose weight (RECIPES)
Image via Food.com
Satsuma Orange: Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Ingredients:
1/3 cup minced shallots (about 2 small shallots)
2 tablespoons chopped fresh parsley
2 teaspoons grated satsuma orange rind
2 tablespoons fresh satsuma orange juice
4 teaspoons extra-virgin olive oil
2 teaspoons white wine vinegar
3/8 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
2 satsuma oranges, peeled and sectioned
Cooking spray
12 large sea scallops (about 19 ounces)
1 1/3 cups trimmed watercress (about 1 bunch)
Satsuma orange wedges (optional)
Get the full recipe directions from Cooking Light.
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