Well, I promised you I would do this, didn't I? Today is part of our ultimate guide to cooking with winter fruits and vegetables, Latin style!
If you enjoyed yesterday's great 10 recipes (which included recipes for Satsuma oranges, kale, Brussels sprouts, persimmons, butternut squash, parsnips, acorn squash, kumquats, peal onions, and blood oranges), then you're going to love today's recipes even more! The winter veggies and fruit on the menu are jicama, beets, white beans, sweet potatoes, Swiss chard, spaghetti squash, collard greens, clementines, turnips, and mustard greens. Trust me when I say that you and your whole family will absolutely LOVE these recipes. Dig in!
Read more in ¿Qué más? The ultimate guide to cooking with winter fruits & vegetables, Latin style! (Part 1)
Image via The Chubby Vegan
Beets: Beets and Greens Quesadilla
Ingredients:
1 tbsp vegetable oil
1/2 medium-size onion, sliced thinly
1 unpeeled beet, sliced very thinly
1 bunch 4 to 5 cups beets greens, chopped finely
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp salt
2 tbsp water
6 (8 inch) or 3 (10 inch) tortillas
1 heaping cup of Monterey Jack or cheddar cheese
Get the full recipe directions from Tree Hugger.
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