There is nothing better than a hot, hearty soup on a cold winter day. I particularly love this healthy, quick and easy to make vegetable soup because it is great when I'm looking to lose some weight. I hope you like it too!
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CUÉNTAME
Thank you for your comments. Here is the recipe:
Vegetable Soup | Ingredients
2 Tbs. of olive oil
3 garlic cloves, minced
1 cup of onion, finely chopped
1 cup of celery, finely chopped
½ cup of red bell pepper, finely chopped
1 cup of tomato, diced
2 quarts of water
2 cups of pumpkin or butternut squash, pealed, seeded and diced
1 ½ cups of sweet potatoes, pealed and diced
1 ½ cups of carrots, pealed and diced
Salt
Cilantro
Directions
- Make a sofrito with the olive oil, garlic, onion and celery. Once it’s tender, add the red bell pepper and the tomatoes.
- Put the vegetables to boil in water. Add the sofrito, some fresh cilantro and cook covered, until the vegetables are tender, about 20 minutes.
- Salt to taste
- Serve with a sprig of cilantro.






