Happy National Gazpacho Day! In case you didn't know, gazpacho is one of THE most classic Latin soups and it's one of my favorites any time of year. The soup that's traditionally served cold, which originated in the Andalucía region of Spain, is typically made with tomato but I love it because it's actually very versatile.
You may have had a classic gazpacho but I'm betting you'll definitely be surprised by some of the surprising ways that you can make gazpacho (with mango! With cauliflower!). In fact, I think everyone will love these 6 irresistible gazpacho recipes that are perfect to celebrate today or, well, any day. Plus, these soups are GREAT for weight loss, too, since they're chock full of delicious and good-for-you veggies!
Read more ¿Qué más? Latin ingredient of the week: Cachucha peppers (EXCLUSIVE RECIPE)
White Gazpacho
Ingredients:
1/2 medium head cauliflower, cut into 1-inch florets
2 slices of crustless white bread
1/4 cup pine nuts (1 1/2 ounces)
2 garlic cloves, coarsely chopped
2 tablespoons sherry vinegar
1 large shallot, coarsely chopped
1 1/4 cups blanched slivered almonds
1/2 medium seedless cucumber, peeled and coarsely chopped, plus 1/4 cup finely diced cucumber
1/3 cup extra-virgin olive oil
Kosher salt
Get the full recipe directions from Food & Wine.
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