It's almost December, which is basically THE month for holiday parties. I don't know about you, but I always hate showing up empty handed. Since I'm not a great cook, I normally stick to bringing the host a bottle of wine or a simple dessert. But this year, I'm determined to get a little more creative!
So for this week's MamásLatinas Knows Best, I enlisted the help of our in-house foodie and staff writer, Irina Gonzalez, to show me and you a quick and easy-to-make that's perfect for all the seasonal parties you may be attending (or hosting!) this month.
This plate, roasted asparagus with Serrano ham, is a classic tapas dish that's delicious and makes for an ideal appetizer. Check out how to make it in just a few steps below:
Image via Fredy Perojo
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