Herb and garlic butter is the easiest way to jazz up bread, vegetables, soups, pasta, fish, meat and poultry, including, of course, our Thanksgiving turkey! This butter can be made with any combination of finely chopped fresh herbs, or just using your favorite herb and garlic.

Besides, you can shape it like a log, cover with plastic wrap and save it in the refrigerator for a week or freeze it for months.

Find other recipes in ¿Qué más? Thanksgiving Day Menu: Luscious pumpkin pie with orange marmalade

Image via Enriqueta Lemoine

See our previous menu items:

Thanksgiving Day Menu: Deliciously moist gingerbread

Thanksgiving Day Menu: Luscious pumpkin pie with orange marmalade

Thanksgiving Day Menu: Rum-infused pecan pie

Thanksgiving Day Menu: Festive persimmon and pomegranate salad on a bed of arugula

Thanksgiving Day Menu: Roasted yams with pecans

Thanksgiving Day Menu: Garlicky mashed potatoes