Do you want to know the only thing better than National Chocolate Cupcake Day? Why, it's National Vanilla Cupcake Day, of course! Now, I know what you're going to tell me: how can vanilla POSSIBLY be better than chocolate? Well, I'm here to tell you why--and show you for yourself with these 5 absolutely irresistible Latin vanilla cupcakes.
I honestly don't know which of these I could possibly be craving more right about now: the vanilla bean cupcakes stuffed with dulce de leche, the coquito cupcakes (say what?!), the banana cupcakes topped with toasted coconut flakes, the mojito cupcakes (again, say WHAT?!), or the coconut tres leches cupcakes. Would I be a total pig if I just made them all? Trust me, I'm really tempted to. And I know you will be too after you check out these delicious recipes!
Read more ¿Qué más? National Chocolate Cupcake Day: 5 Delicious recipes with a Latin twist
Vanilla Bean Cupcakes filled with Dulce de Leche
Ingredients:
1 1/4 Cups All Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
2 Large Eggs (room temperature)
1 Cup Vanilla Sugar*
1/2 Cup Unsalted Butter (room temperature)
1 Tablespoon Good Quality Vanilla Extract
Seeds from 1 Vanilla Bean Pod
1/2 Cup Sour Cream
Dulce de leche
Get the full recipe directions from The Culinary Chronicles.
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