Nachos are one of those foods that I never know if they're truly Latin or some weird, American bastardized version of Mexican food. Though, to be honest, does it really matter when they taste SO GOOD?
Well, according to Nacho Mama (she would know, right?), Nachos are in fact Mexican, since they were invented IN Mexican and BY a Mexican. And what better way to celebrate their delicious invention than with these 5 finger-licking Latin nacho recipes for National Nachos Day which is, in fact, today! My stomach is honestly rumbling with all of these and I can't decide which is better. Well, perhaps I'll have a few of them--and I encourage you to do the same! They're the perfect snack AND make a nice, hearty dinner with some of these great topics. Dig in!
Read more ¿Qué más? National Sandwich Day: 5 Latin favorites (RECIPES)
Chicken Tinga Nachos
Ingredients:
2 tablespoons canola oil
1 pound boneless skinless chicken thighs
1 small yellow onion, peeled and quartered
2 cloves garlic, smashed with the side of a knife
1 bay leaf
1 jalapeño pepper, split, seeds removed
1/2 small can chipotles in adobo sauce
2 cups low-sodium chicken stock
5 whole cloves
1/2 large bag tortilla chips
8 ounces monterey jack cheese, coarsely shredded
sour cream and cilantro, to garnish
Get the full recipe directions from Food Republic.
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