Try making your own pico de gallo to go with anything from huevos a la ranchera, to tacos, burritos, sizzling beef or a simple chicken dish. It's so easy and the perfect way to add color and spice to any Latin meal!
See more videos on ¿Qué más? Quick fix for dinner: my mother-in-law's Spring potato salad (EXCLUSIVE VIDEO)
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I have loved pico de gallo since going to Mexico the first time a few years ago. Tacos in the street with salsa verde or pico de gallo, delicious :). I just made some today after watching your video. I use a similar recipe, only without avocado, as I don't prefer it, and I add a bit of yellow or orange pepper to give it a bit of a sweet taste. Adds nice color and compliments the tartness of the lime flavor. Good video. You cut chilis without gloves! If I do that, I always end up rubbing my eye. Thanks for sharing the video.
